Phoenix Dancong (Mi Lan Xiang) vs Ya Shi Xiang (Duck Shit Aroma)

A detailed comparison of two oolong teas

Quick Verdict

Phoenix Dancong (Mi Lan Xiang) is best for those who prefer honey orchid flavors with a medium full body. Ya Shi Xiang (Duck Shit Aroma) suits those who enjoy gardenia notes and a medium full mouthfeel.

Side-by-Side Comparison

Attribute Phoenix Dancong (Mi Lan Xiang) Ya Shi Xiang (Duck Shit Aroma)
Category Oolong Tea Oolong Tea
Region Phoenix Mountain Phoenix Mountain
Oxidation 50% 50%
Caffeine Moderate Moderate
Body Medium Full Medium Full
Primary Flavors Honey Orchid, Stone Fruit, Floral Gardenia, Almond, Sweet
Roast Level Medium Medium
Best Brewing 95°C, 10s first steep 95°C, 10s first steep
Re-steep Potential 10 steeps 10 steeps
Price Range $35-$80/50g $30-$70/50g

Flavor Comparison

Phoenix Dancong (Mi Lan Xiang)

Single-bush oolongs from Phoenix Mountain, each tree producing unique aromatic profiles. Mi Lan Xiang (Honey Orchid) is the most famous variety.

Flavor Notes

Honey Orchid Stone Fruit Floral Honey Peach Almond

Finish: Complex, perfumed, lasting

Ya Shi Xiang (Duck Shit Aroma)

Despite its crude name (chosen to deter thieves), this dancong offers beautiful gardenia and almond notes. One of the most popular dancong varieties.

Flavor Notes

Gardenia Almond Sweet Honey Stone Fruit

What This Comparison Really Shows

Category & Origin Context

Both teas sit inside the oolong tea family, so the comparison is mainly about regional expression, cultivar, and leaf handling. They also share Phoenix Mountain as an origin, which makes differences in processing and leaf grade easier to isolate. This matters because category tells you the processing logic, while region tells you the growing conditions behind aroma, body, and finish.

Tasting Difference

Flavor is the clearest split. Phoenix Dancong (Mi Lan Xiang) emphasizes honey orchid, stone fruit, and floral with a medium full body; Ya Shi Xiang (Duck Shit Aroma) leans toward gardenia, almond, and sweet with a medium full body. If you are choosing for aroma, compare the dry leaf and the first rinse; if you are choosing for texture, judge the second and third infusions, where body and aftertaste usually become easier to read.

Brewing Implications

Brewing should not be identical by default. Phoenix Dancong (Mi Lan Xiang) starts best around 95C, while Ya Shi Xiang (Duck Shit Aroma) starts around 95C. Keep the leaf ratio steady, then adjust water temperature and steep time; that makes the comparison fair without forcing one tea into another tea's brewing style.

Buying Decision

Choose Phoenix Dancong (Mi Lan Xiang) when you want honey orchid, stone fruit, and floral, moderate caffeine, and a medium full body. Choose Ya Shi Xiang (Duck Shit Aroma) when gardenia, almond, and sweet, moderate caffeine, and a medium full body sound more useful. For buying, favor the tea whose origin and processing style match how you actually drink: daily cups reward reliability, while slower gongfu sessions reward aromatic complexity and re-steep performance.

Side-by-Side Tasting Method

In a side-by-side tasting, brew both teas with the same vessel size and similar leaf weight, then adjust only after the first two infusions. Track three things: which tea opens faster, which tea keeps its structure after several steeps, and which finish you still notice after the cup is empty. That tasting method usually reveals more than comparing dry descriptions or price alone.

Common Comparison Mistake

The common mistake is judging both teas by the same standard. Phoenix Dancong (Mi Lan Xiang) should be evaluated as oolong tea from Phoenix Mountain; Ya Shi Xiang (Duck Shit Aroma) should be evaluated as oolong tea from Phoenix Mountain. A tea can be objectively well made yet still be the wrong choice for your preferred water temperature, session length, flavor intensity, or caffeine tolerance.

Which Tea Should You Choose?

Choose Phoenix Dancong (Mi Lan Xiang) if you:

Choose Ya Shi Xiang (Duck Shit Aroma) if you:

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